Hazard Analysis and Critical Control Points (HACCP) is a scientific, rational and systematic approach to identification, assessment and control of hazards during production, processing, manufacturing, preparation and use of food to ensure that the food is safe when consumed. The system identifies where hazards might occur in the food production process and puts in place control measures to prevent the hazard from occurring.
HKSL developed and provided the Automated Food Safety Control Package and solution for food manufacturers, retailers, catering companies. Our customers are using our integrated system service to keep on food hygiene. It helps you compiled with the certification of HACCP even ISO22000 and also minimize you and your employees’ workload. HKSL can customize and fit your needs of the food safety solution and integrated system. HKSL do not just provide Food Safety Control solutions, but an integrated system solutions for your needs.